Traditional Japanese-style miso soup with wakame, tofu and fresh green onion

CHICKEN BROTH, CARROT, ONION, SHIITAKI MUSHROOM, CORIANDER, RICE VINEGAR AND SOY, HOT OIL

Edemame with sea salt

Edemame with parmesan cheese, sauteed garlic, and sea salt

Seasonal greens with broccoli, asparagus, avocado, sesame oil and Japanese sauce

Seabass, shrimp and salmon marinated with Yuzu Ponzu sauce

SEA BASS, GINGER, CHIVES, GARLIC, OLIVE AND SESAME OIL, YUZU SOY SAUCE

SALMON, GINGER, CHIVES, GARLIC, OLIVE AND SESAME OIL, YUZU SOY SAUCE

MINCED CHICKEN, CARROT, CABBAGE, SHIITAKI MUSHROOM, BAMBOO SHOTS

Japanese-style steamed chicken dumplings, served with gyoza sauce and chili oil

Chicken skewers on bamboo sticks with Japanese Yakitori sauce

Deep-fried chicken balls with seasonal greens and tartar sauce

Prawn tempura, with chilly mayo and seasonal greens.

Mix seafood tempura, with seasonal vegetable and tempura sauce.

Cucumber

Salmon

Tuna

Deep-fried soft shell crab with tobiko, avocado, cucumber, green onion and chipotle sauce

TEMPURA CARIDES WITH FRIED SURIMI, CUCUMBER, AVOCADO, SESAME SEEDS ON THE OUTSIDE AND DYNAMITE SAUCE ON TOP

SALMON, CUCUMBER, AVOCADO, CREAM CHEESE, FRIED SUSHI, TOPPED WITH BOOM SAUCE

TOBIKO, EEL, CUCUMBER, AVOCADO, UNAGI SAUCE

SESAME SEEDS, CUCUMBER, AVOCADO, CAPIA PEPPER, ASPARAGUS, MARINATED CARROT

DEEP FRIED SALMON, CUCUMBER, AVOCADO, BUTTERED PANKO AND WASABI MAYONNAISE, TOPPED WITH ORANGE TOBIKO

CUCUMBER, ASPARAGUS, TOPPED WITH EEL AND AVOCADO, BUTTERED PANKO, UNAGI SAUCE

Crab sticks, tobiko, cucumber, avocado

Salmon, cream cheese, cucumber, avocado

Deep-fried maki roll with ebi (shrimp) tempura, cream cheese

Tempura shrimp, tobiko, cucumber, avocado

Deep-fried roll with salmon, avocado and cream cheese

Tempura crab stick, tobiko, avocado

Deep-fried uramaki, mixed crab, ebi (shrimp) tempura, avocado  

Tuna tartare, cucumber, avocado, takuan

Salmon aburi, ebi tempura, cream cheese, avocado                      

Mix sashimi with tuna, sake and suzuki

Wasabi and soy sauce-marinated salmon tartare, black tobiko, avocado, drizzled with truffle oil

SQUID, SHRIMP, CRAB SURIMI AND SAND MUSSELS, STEAMED PITA BREAD

CARROT, CAPIA PEPPER, ONION, CABBAGE, BEEF TENDERLOIN AND YAXOBA SAUCE

SQUID, SHRIMP, CRAB SURIMI AND SAND CLAMS, UDON PASTA

Panco chicken fried, with white cabbage, potato salad, and katsu sauce.

Panco beef fried, with white cabbage, potato salad, and katsu sauce.

Chicken slices sautéed with teriyaki and white wine, served with celery mashed potatoes

DUCK BREAST, MASHED POTATOES, PICKLED TOMATOES, ORANGE SAUCE

TOAST, MASHED POTATOES, TENDERLOIN, GOOSE LIVER, TERIAKI SAUCE AND TRUFFLES

Chicken Nikujaga, rice, shrimp tempura, vegetable tempura, tomato, cucumber, greens and soy sauce

YUZU JUICE, CREAM CHEESE, CHOCOLATE SAUCE AND GRANOLA

YUZU JUICE, CREAM, MILK, GRANOLA, CREAM

PANKO-FRIED VANILLA ICE CREAM, CHOCOLATE SAUCE AND GRANOLA, WHIPPED CREAM