Stir-fried beef fillet and seasonal vegetables with Yakisoba sauce and noodles

Steamed plain rice, breaded fried chicken slices, mixed vegetables, egg, shiitake mushroom and donburi sauce.

Fried rice with beef and seasonal vegetables

Ribeye slices sautéed with teriyaki and red wine, served with celery mashed potatoes

Baked salmon with teriyaki and white wine, served with celery mashed potatoes

Homemade chicken broth, ramen, chicken and egg  

Homemade chicken broth, ramen, minced beef, tahini and chili oil sauce

Sea bass fillet cooked with sake, sesame oil and Yuzu Ponzu sauce

Stir-fried onion, carrot, pineapple and chicken pieces with sweet and sour sauce and sesame oil