Steamed plain rice, breaded fried chicken slices, mixed vegetables, egg, shiitake mushroom and donburi sauce.

Ribeye slices sautéed with teriyaki and red wine, served with celery mashed potatoes

Baked salmon with teriyaki and white wine, served with celery mashed potatoes

Stir-fried onion, carrot, pineapple and chicken pieces with sweet and sour sauce and sesame oil

Sea bass fillet cooked with sake, sesame oil and Yuzu Ponzu sauce