Edemame with parmesan cheese, sauteed garlic, and sea salt

Seasonal greens with broccoli, asparagus, avocado, sesame oil and Japanese sauce

Seabass, shrimp and salmon marinated with Yuzu Ponzu sauce

SEA BASS, GINGER, CHIVES, GARLIC, OLIVE AND SESAME OIL, YUZU SOY SAUCE

SALMON, GINGER, CHIVES, GARLIC, OLIVE AND SESAME OIL, YUZU SOY SAUCE