Wasabi and soy sauce-marinated salmon tartare, black tobiko, avocado, drizzled with truffle oil

Edemame with sea salt

Seasonal greens with broccoli, asparagus, avocado, sesame oil and Japanese sauce

SEA BASS, GINGER, CHIVES, GARLIC, OLIVE AND SESAME OIL, YUZU SOY SAUCE

SALMON, GINGER, CHIVES, GARLIC, OLIVE AND SESAME OIL, YUZU SOY SAUCE